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Creamy Caramels
Date: 11/18/2008 8:55 am   Views: 714   Rating: 0
Take one can sweetened condensed milk and remove the label. Place can in a large kettle of boiling water. Boil for 3 hours. Place in fridge to cool. Spoon out approx. 1 teaspoon at a time and dip in melted chocolate or chocolate almond bark. Place on waxed paper to cool.

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