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Rhubarb Crumble Pie
Date: 8/27/2008 4:11 pm   Views: 840   Rating: 0
Crust:
1 c. flour
1/4 tsp.salt
1 c. quick oatmeal
1/4 c. sugar
6 T. melted butter

Filling:
4 c. diced rhubarb
1 c. sugar
1/4 tsp. cinnamon
2 T. flour
1 beaten egg

Crust: Mix dry ingredients. Add melted butter and blend with pastry blender or fork until crumbly. Press half of mixture on bottom and sides of 9 inch pie pan. Filling: Mix dry ingredients; add beaten egg, then rhubarb. Pour into crust and top with remaining crumbs. (This is a tart recipe, add additional 1 1/4 cups sugar, if desired.) Bake 45 minutes at 350°.

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