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Strawberry Sour Cream Pie
Date: 8/27/2008 4:14 pm   Views: 817   Rating: 0
1 unbaked 9-inch pastry shell
1 quart fresh strawberries
1 cup flour
1-1/2 cups sugar, reserve 2 T.
1/4 tsp. salt
1 cup sour cream

Rinse and halve berries. Place berries in shell. Sift flour, sugar and salt together in a bowl. Add sour cream; mix well. Pour mixture over berries and spread evenly. Sprinkle reserved sugar over all. Bake at 450° for 10 minutes. Reduce heat to 350° and bake an additional 30 minutes or until crust is golden brown.

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