RC Family Of Companies - Creamy Zucchini Soup

Telephone Directory
Recipe Corner
RC Communicator Newsletter
B2B Quarterly Newsletter
News And Weather
Online Games
Billing
Links

Soups/Stews

Flat

Creamy Zucchini Soup

Date: 8/27/2008 3:15 pm Views: 770 Rating: 0

1 tablespoon butter
2 tablespoons olive oil
1 onion, chopped
1 1/2 pounds zucchini, sliced
1/2 (14 ounce) package firm tofu, cubed
2 teaspoons red pepper flakes
1 teaspoon dried oregano
3 cups vegetable stock
1/2 cup cottage cheese
salt and pepper to taste

1. Melt the butter and heat the oil in a large skillet over medium heat. Mix in the onion, and cook 5 minutes. Mix in the zucchini and tofu. Season with red pepper flakes and oregano. Continue to cook and stir 10 minutes, until zucchini is tender.
2. Pour the vegetable stock into the skillet. Bring to a boil, reduce heat to low, and simmer 35 minutes.
3. In a blender, process the soup and cottage cheese until smooth. Season with salt and pepper to serve.

Previous • Next •