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1 whole large chicken breast, skinned and boned
5 pt. water 2 beef bouillon cubes 3 chicken bouillon cubes 1 (14 oz.) can whole tomatoes, chopped, not drained 1 med. onion, chopped 1 sm. green pepper, chopped 1/2 tsp. chili powder 1 (12 oz.) can corn, drained 1/2 tsp. ground cumin 1/8 tsp. black pepper Tortilla chips, coarsely crushed (approx. 3 cups) Shredded cheddar cheese Cut chicken into small pieces; set aside. In a large saucepan, boil water and dissolve bouillon cubes. Add tomatoes, onuion and green pepper; bring to boiling. Add chicken and reduce heat. Cover and simmer 20 minutes. Add corn, chili powder, cumin and pepper. Simmer, covered, 20 minutes more. To serve, place crushed chips into each plate, ladle soup over chips, top with shredded cheese.
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